Quality Management

Your quality management in good hands.

  • Your quality management in good hands.
  • Training and coaching of your quality management representatives and staff.
  • Adoption of the latest standards.
  • Chairing of workshops to establish and document the goals and processes.
  • Optimisation of your workflow management, FMEA (Failure Mode and Effects Analysis).
  • Auditing of your suppliers.
  • Internal auditing – even after successful certification – to further develop and maintain your quality management systems.Aufrechterhaltung.
  • Assisting in the search for and exploitation of potential areas for improvement within your organisation.
  • Offering of long-term support as external QM representative by outsourcing your QM department to us.
  • Development of strategic training and orientation plans including training course structure and motivation workshops.
  • And last but not least: We provide you with the confidence for the certification audit.


We offer you individualised consultancy services taking into consideration your field of specialisation and the relevant norms, standards and regulations:

  • DIN EN ISO 9000:2000 ff (Fundamentals of Quality Management Systems)
  • DIN ISO 19011 (Auditing)
  • DIN 10514 (Hygiene training)
  • TQM (Total Quality Management)
  • EFQM (European Foundation for Quality Management)
  • GMP (Good Manufacturing Practice)
  • GLP (Good Laboratory Practice)
  • ISO 17025 (Laboratory Accreditation)
  • LQW (Learning-orientated quality management in further education)
  • DIN EN ISO 13485:2003 (Medical devices)
  • PQsG (German: Pflege-Qualitätssicherungsgesetz; English: Quality Assurance Law applicable to residential care)
  • MPG (German: Medizinproduktegesetz; English: law governing medical devices)
  • International Food Standard (IFS, food production)
  • British Retail Consortium (BRC, food production, packaging)
  • QS (Quality and Safety)
  • ISO 22 000 anticipated from 2005 (food production)
  • HACCP in accordance with FAO / WHO (food production)
  • Traceability in the food industry in accordance with EU regulation 178/2003
  • EUREPGAP (food / agriculture)

PLEASE CONTACT:

PROJECT MANAGER / QUALITY MANAGEMENT
E-MAIL: office@b-i-g.de